Lemon Cream Salad - cooking recipe

Ingredients

3 ounces lemon gelatin
1/3 cup sugar
1/8 teaspoon salt
1 cup boiling water
6 ounces frozen lemonade concentrate
1 cup whipping cream, whipped
4 -5 cups fresh fruit, such as strawberries, blueberries, melons, grapes
fresh mint sprig (to garnish)

Preparation

Combine the gelatin, sugar and salt in a bowl.
Add the boiling water and stir until the gelatin dissolves.
Add in the lemonade concentrate.
Chill just until the gelatin begins to set around the edges.
Add in the whipped cream.
Spoon into either 8-10 individual molds or a 4 cup mold.
Chill until set, then unmold on a serving plate.
If using a 4 cup mold, arrange all the fruit around the mold.
If using individual molds, arrange about 1/2 c of fruit around each mold.
Garnish with mint leaves.