Achaari Masala Spice Mix - cooking recipe

Ingredients

2 tablespoons ground roasted cumin seeds
1/4 cup coarsely ground anise seed
3 tablespoons kalonji
3 tablespoons coarsely ground fenugreek seeds
1 tablespoon coarsely ground roasted coriander seed
2 tablespoons ground mustard
2 tablespoons garam masala
2 tablespoons chili powder
1 teaspoon turmeric

Preparation

dry roast only coriander and cumin seeds before grinding.
COARSELY grind all the spices.
mix together all the spices in their powdered form.
bottle into air tight jars.
use 2 tblsp per kilo of meat.