Red, White, Blueberry Breakfast Smoothie - cooking recipe

Ingredients

6 ounces organic low-fat vanilla yogurt
4 ripe strawberries, stemmed, sliced
1/2 cup blueberries
1 tablespoon oat bran (optional)
4 ounces cranberry juice
1 tablespoon honey
1 tablespoon lime juice
1/2 cup crushed ice

Preparation

Combine all ingredients in a blender and puree until smooth. Serve in chilled glass tumblers.