Ingredients
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1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne (Papa Turts Hot Sauce works great)
Preparation
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Mix together.
Simmer on low for 30 minutes.
Let cool and serve.
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