Cauliflower With Gorgonzola And Walnuts - cooking recipe

Ingredients

1 head cauliflower
4 ounces gorgonzola (crumbled or cut into pieces)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk
1 medium onion, sliced thin
1/4 cup chopped walnuts
chopped fresh parsley (to garnish)
salt & pepper
1/4 cup seasoned bread crumbs

Preparation

Preheat oven to 375\u00b0.
Clean cauliflower and separate into florets.
Bring large pot of water to a boil and cook florets for about 10 minutes or until just cooked but not soft. Rinse florets in colander under cold water to stop the cooking process. Pour evenly into shallow into baking dish and set aside.
Over high heat in medium saute pan add butter and onions. Cook for about 3-5 minutes to soften and color onions.
Add milk and flour and whisk to blend. Cook until bubbling nicely, then add gorgonzola and blend in until smooth.
Pour evenly over cauliflower in baking dish. Sprinkle with chopped walnuts, bread crumbs, salt and pepper.
Place in oven for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley and serve.