Chicken, Lentil, Potato Curry - cooking recipe

Ingredients

6 ounces red lentils
2 garlic cloves (I use the ready crushed stuff out of a jar, 2tsp)
1 large onion, chopped
2 ounces butter
1 teaspoon ground ginger
1 tablespoon curry powder
1 teaspoon chili powder
1 lb chicken breast, boneless and cut into chunks
8 ounces potatoes, boiled and diced
1 (16 ounce) can tomatoes
1 -2 tablespoon plain yogurt
2 tablespoons mango chutney
salt and pepper

Preparation

Fry the lentils, garlic and onions in the butter. Add the ginger and curry powder and continue to cook for 10 minutes over a low heat.
Add the chicken and potatoes. and cook for another 5 minutes.
Add the tomatoes and enough water to cover the mixture.
Cover and cook until all the water is absorbed (about 20- 30 minutes) Add the yoghurt and chutney and season.
Mix well and serve with boiled rice.