Stewed Chicken Taco Meat - cooking recipe

Ingredients

2 -3 lbs boneless skinless chicken thighs
2 tablespoons low-sodium taco seasoning
1 garlic clove, passed through a press
1 (10 ounce) can Ro-Tel tomatoes
1 cup colby-monterey jack cheese
1 cup chicken broth or 1 cup stock

Preparation

Put all ingredients except cheese in crockpot and cook on low for 6 hours.
Use two forks to shred the chicken into chunks.
Add cheese and stir.
Serve immediately in tacos or use as a filling for enchiladas.
You can also use chicken breasts, but it turns out drier and not as tasty.