Creamy Broad Bean (Fava) Pasta - cooking recipe

Ingredients

5 ounces broad beans (take out of the shells)
8 ounces dry pasta (shells work best)
1 large onion, finely diced
2 tablespoons butter
2 tablespoons olive oil
150 ml cream
nutmeg
salt
cracked black pepper
2 tablespoons parsley (finely chopped)

Preparation

Boil the broad beans for about 10 minutes. Then plunge in cold water and take the beans out of their skins.
Put the pasta on to boil, for about 8 minutes (until al dente). I skin the beans while I'm boiling the pasta.
Melt the butter and olive in a large pan or wok, saute the onions until soft and starting to brown.
Add the pasta and beans to the pan and cook for 1 minute.
Add the cream, bring to the boil.
Add parsley, nutmeg, season generously with salt and pepper.