Bacon Cheddar Ranch Potato Salad - cooking recipe

Ingredients

2 lbs red potatoes, washed and chopped into 1 inch cubes
4 eggs, hard boiled & chopped
2 cups shredded cheddar cheese
1 (5/8 ounce) package ranch dressing mix
1/2 cup bacon, pieces (I use Hornell real bacon pieces)
1 cup mayonnaise
2 tablespoons Dijon mustard
2 celery ribs, diced
salt & pepper

Preparation

Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.