Bacon–Wrapped Hoisin Salmon - cooking recipe

Ingredients

4 (6 ounce) boneless skinless salmon fillets
8 slices bacon
salt and pepper
1/3 cup hoisin sauce
1/3 cup maple syrup
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon ketchup
1 tablespoon garlic, minced
1 tablespoon ginger, minced

Preparation

Preheat oven to 425\u00b0F Spray a broiler pan with cooking spray.
Wash salmon under cold water and pat dry with paper towel. Wrap each filet with 2 strips of bacon and secure with toothpicks. Sprinkle with salt and pepper.
Combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small saucepan. Turn heat to medium to warm, stirring occasionally.
Place salmon on broiler pan and cover with half the prepared sauce (it doesn't have to be warm yet). Place in preheated oven and set timer for 10 minutes.
Place salmon on rice or noodles (or rice noodles!) and pour remaining sauce over top.