Best Chicken Curry - cooking recipe

Ingredients

1 lb of cubed chicken or 1 lb beef
1 tablespoon chili powder
2 tablespoons curry powder
1/2 teaspoon ginger
1/2 tablespoon paprika
3 garlic cloves, minced
1/2 onion, chopped
1 tomatoes, chopped
1/2 cup cilantro, chopped
2 tablespoons oil
3 bay leaves
1 -2 big potato
1 big carrot, cut into pieces
1 (13 1/2 ounce) can coconut milk
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3 ounces water

Preparation

Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
Mix in the coconut milk and water with the onions and chicken.
Add the spices and veggies to the milk mixture.
Simmer for at least 20-30 minutes. Stirring occasionally.
Server over steamed Basmati rice.