Breadcrumbs - cooking recipe

Ingredients

8 ounces bread (sourdough or country)
1 1/2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, coarsely chopped
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper

Preparation

Preheat a 400\u00b0F oven. Dice and chop bread with crusts into 1/2 inch cubes.
Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy.
Cool at room temperature, and put bread and seasonings in a plastic bag. Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up. I personally like the rolling pin method, quicker then dragging the food processor out.
Keep crumbs in sealed bag in fridge up to 1/2 weeks.