Sarcie'S Chicken Mexicali - cooking recipe

Ingredients

Layer 1
12 corn tortillas, cut into fourths
Layer 2
4 cups cooked chicken, cut into chunks
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
1 (4 ounce) can green chilies
1 (3 7/8 ounce) can sliced olives, drained
1 (14 ounce) can black beans, drained and rinsed
Layer 3
1/2 lb monterey jack cheese, grated
1/2 lb cheddar cheese, grated

Preparation

Combine all the layer 2 ingredients in a large bowl.
Put layer 1(the tortillas) in the bottom of a 9x13 baking dish.
Spread layer 2(chicken mixture) over the tortilla's.
Spread layer 3(cheeses) over the chicken mixture.
Bake at 375* for 45 mins until hot and bubbly. Let stand 15 minute before serving.