Lemon Ice Box Pie - cooking recipe

Ingredients

1 can Eagle Brand Condensed Milk
3 egg yolks
4 lemons, juice of
1 graham cracker crust
Cool Whip, if desired

Preparation

Beat egg yolks and lemon juice.
Add milk.
Beat egg whites and fold into mixture.
Pour into graham cracker crust.
Chill well before serving.
Top with Cool Whip- if desired.