Pecan Graham Crust - cooking recipe

Ingredients

1 cup graham cracker crumbs
1/2 cup chopped pecans
1/2 cup unsweetened flaked coconut
3 tablespoons butter or 3 tablespoons margarine

Preparation

Preheat oven to 350 degrees F.
Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
Place in oven for 15 minutes, stirring every 5 minutes.
Remove the crumb mixture and let cool.
In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
Add crumb mixture to butter and mix together well making sure butter is well incorporated.
Use as crust for your favorite cheesecake, torte or cream pie.