Green Tomato Jelly - cooking recipe

Ingredients

5 cups green tomatoes, cut into small pieces
4 cups sugar
1 (6 ounce) package gelatin (any flavor)

Preparation

boil tomatoes and sugar together for 15 minutes.
Remove from heat, puree in a blender.
Add jello and stir well.
Put into blender and blend well.
Pour into jars and seal.