Southwestern Hummus - cooking recipe

Ingredients

1 (15 ounce) can black beans
1 dried chipotle pepper, destemed
2 tablespoons lime juice
1/4 cup cilantro leaf
1 teaspoon cumin

Preparation

Rinse and drain the black beans.
Combine all ingredients in a food processor or blender and puree to desired consistency.
To thin, add 1 tbsp water at a time.