Zesty Slow-Cooker Italian Pot Roast - cooking recipe

Ingredients

2 1/2 lbs boneless beef chuck roast
4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
1/2 tablespoon pepper
1 can tomato soup
1/2 cup water
1 tablespoon oregano
1 tablespoon thyme

Preparation

Place potatoes, carrots, and celery in bottom of slow cooker.
Season roast with pepper and place on top.
Mix soup, water, oregano, and thyme.
Pour over roast and vegetables.
Cover and cook on low 8-10 hours.