#1 Squash Dressing - cooking recipe

Ingredients

2 cups cooked squash
2 cups cornbread, crumbled
2 eggs
1 onion, diced
2 tablespoons melted butter
1 (8 ounce) can cream of chicken soup (can use cream of mushroom)
sage (optional)

Preparation

Mix all together.
Put in 2 quart casserole dish.
Bake for 30 minutes at 350\u00b0F.
Enjoy!