Cajun Chicken Thighs - cooking recipe

Ingredients

Rub
1 tablespoon light brown sugar
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons fresh coarse ground black pepper
2 teaspoons kosher salt
Chicken
16 (4 ounce) boneless skinless chicken thighs
extra virgin olive oil

Preparation

Make the rub: in a small bowl, combine all the rub ingredients.
Rinse chicken thighs under cold water; pat dry with paper towels.
Coat chicken with the rub, then brush or spray with olive oil.
Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.