Brandy-Caramel Sauce - cooking recipe

Ingredients

1 cup whipping cream
1 1/2 cups firmly packed brown sugar
1/4 cup butter
2 tablespoons brandy
1 teaspoon pure vanilla extract

Preparation

Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.