Chocolate Chip Cookie Cool Whip Dessert - cooking recipe

Ingredients

2 (350 g) packages store bought chocolate chip cookies
2 (8 ounce) containers Cool Whip or (8 ounce) containers Cool Whip Lite
1/2 cup milk
1/4 cup Amaretto (or your favourite liquour)

Preparation

Combine milk and Amaretto in a shallow bowl.
Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
End the layering with a layer of Cool Whip.
Crumble remaining cookies over the top of your dessert as garnish.
Refrigerate for 1-2 hours.
Serve cold.