Coffee Nudge - cooking recipe

Ingredients

3/4 ounce dark Creme de Cacao
3/4 ounce coffee liqueur
1/2 ounce brandy
6 ounces hot coffee (6 to 8)
1 1/2 ounces whipped cream

Preparation

Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
Add coffee.
Top with whipped cream.
Enjoy!