Italian Rice In The Slow Cooker - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes, drained
6 scallions, sliced
2 garlic cloves, minced
1 teaspoon italian seasoning
1 cup long-grain white rice
2 cups chicken broth

Preparation

In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.