Minted Peas And Wax Beans - cooking recipe

Ingredients

2 lbs fresh peas, shelled (about 2 cups shelled peas)
1/2 lb wax bean
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1 teaspoon lemon juice
2 tablespoons of fresh mint, coarsely chopped

Preparation

Bring a large pot of salted water to a boil.
Add the peas and beans and cook until crisp-tender, 3 to 4 minutes.
Drain.
Heat the oil and butter in a large skillet over medium heat.
Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes.
Remove from heat, add the mint, and toss well.