Easy Lemon Bars - cooking recipe

Ingredients

1 (18 ounce) box angel food cake mix (the 1-step)
1 (21 ounce) can lemon pie filling
2 cups powdered sugar
milk, for thinning
lemon extract

Preparation

With a spoon stir together cake mix and pie filling. (Do not use electic mixer).
Pour into ungreased jellyroll pan 11x15.
Bake 350 degrees for 20-25 minutes.
When baked, frost with powdered sugar frosting.
Powdered sugar thinned with some milk.
Flavor with lemon extract.