Light Pesto Sauce - cooking recipe

Ingredients

4 ounces romano cheese, cut into 1-inch pieces
6 garlic cloves
2 2/3 cups fresh basil, loosely packed
1/3 cup walnuts, chopped
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup lemon juice

Preparation

In food processor, combine romano cheese and garlic; cover and process for 30 seconds.
Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds.
While processing, add the lemon juice, process about 15 seconds longer or untl combined.
Toss with pasta or serve as compliment to beef, chicken or seafood.