Fresh Tomato Spaghetti Sauce - cooking recipe

Ingredients

4 medium onions, chopped
1 1/4 teaspoons pepper
1 bell pepper, any color
1 tablespoon olive oil
4 garlic cloves, minced
16 cups tomatoes, fresh chopped
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
1/4 - 1/2 teaspoon fennel seed
1/2 teaspoon dried basil
12 ounces tomato paste
1/4 cup brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Preparation

In a large Dutch oven, saute the onions and pepper in oil until onions are tender.
Add garlic, bell pepper, tomatoes, Worcestershire sauce, soy sauce, bay leaves salt, oregano , fennel seeds and basil.
Simmer for 2 hours, stirring occasionally.
Add tomato paste and cinnamon; simmer 1 hour longer.
Remove bay leaves and blend with a stick blender .
Serve over pasta.