Apple Couscous - cooking recipe

Ingredients

1 3/4 cups apple juice or 1 3/4 cups apple cider
3 apples, peeled, quartered and thinly sliced
1 cup couscous, uncooked
4 -6 tablespoons brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

Preparation

Heat the apple juice or cider to a simmer in a medium saucepan.
Add the apples and simmer until tender, about 10 minutes.
Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
Taste and add 2 more tablespoons of brown sugar, if desired.
Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.