Steak And Drunken Mushroom - cooking recipe

Ingredients

3 tablespoons butter
32 ounces sirloin steaks, pounded 1/2 inch thick
salt and pepper
8 ounces mushrooms, sliced
2 shallots, finely chopped
1 garlic clove, finely chopped
1 cup beer, preferably Bass Ale
1 dash Worcestershire sauce

Preparation

In a large heavy skillet and melt 1 tbsp butter over medium high heat.
Season steaks with salt and pepper and add to pan weighing down with another heavy skillet.
Cook until browned on both sides, about 1-1/2 minutes on each side. Transfer to a large platter and cover loosely with foil.
In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.
Reduce heat to medium, add beer and simmer until liquid is reduced by half, about 3 minutes.
Remove from heat and beat in remaining butter and the Worcestershire sauce. Top steak with mushroom mixture.