Mom'S Hamburger Spanish Rice - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 cups Minute Rice, cooked
1 onion, diced
2 stalks celery, sliced
1 (10 ounce) box frozen peas
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can tomato soup

Preparation

Cook ground beef, celery and onion.
Drain off fat.
Add cooked rice, peas, tomato sauce and soup.
Cook until peas are done.
Add salt and pepper to taste. Enjoy!