Hot Crab On Toast - cooking recipe

Ingredients

1 (6 ounce) can white crabmeat
1 egg yolk
1 tablespoon dry sherry
3 tablespoons butter
2 tablespoons flour
1 tablespoon minced shallot
1/2 teaspoon paprika
1/4 teaspoon salt
1 cup light cream
4 slices white bread, lightly toasted
1 tablespoon chopped parsley

Preparation

Rinse and drain the crab.
In a small bowl, beat egg with sherry.
Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
Add crab and cook 30-60 seconds to heat through.
Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.