Chicken, Peas And Quinoa Baby Food - cooking recipe

Ingredients

3 chicken tenderloins
1 1/2 cups frozen peas
1/3 cup quinoa
3 cups water
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons garlic powder

Preparation

Simmer the first 4 ingredients, uncovered, in a medium sauce pot for 20 minutes.
Remove from heat and puree with an immersion blender until the chicken and peas are smooth enough for baby to eat. I leave some very small pieces, but you can puree as smooth as you want.
Add the last 4 ingredients a stir to combine.
Thin with more water, milk, breast milk or formula if needed. Cool to room temp then freeze.