Grated Apple Pie - cooking recipe

Ingredients

1 cup sugar
1 tablespoon flour
1 teaspoon ground cinnamon
1 dash salt
4 cups coarsely grated peeled apples
1 egg, beaten
14 tablespoons melted butter
1 unbaked pie shell
1 cup chopped pecans

Preparation

Combine the sugar, flour, cinnamon and salt in a large bowl.
Add the apple and toss gently.
Stir in the egg and butter.
Spoon mixture into pastry shell and sprinkle the top with the pecans.
bake at 400 degrees for 10 minutes.
Reduce oven to 350 and bake an additional 50 minutes.
Serve plain or with ice cream.