Guinness Omelet - cooking recipe

Ingredients

6 large eggs
2 1/2 fluid ounces Guinness stout (or your favourite broosky)
1/2 teaspoon Pickapeppa Sauce (or other liquid hot pepper sauce)
3 tablespoons unsalted butter
3 tablespoons parmesan cheese

Preparation

In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
In an 81/2-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
Repeat twice with the remaining egg mixture.
Serve with additional hot pepper sauce, if desired.