Spanish Rice & Franks Pronto - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups instant rice
1 (15 ounce) can tomato sauce
2 cups hot water
salt, pepper and chili powder to taste
cheese (optional)

Preparation

In a large skillet, melt the butter or margarine.
Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
Add the rice and saute for 1-2 minutes.
Add the tomato sauce, hot water and seasonings and bring to a boil.
Reduce heat, cover and simmer until liquid is absorbed.
Melt cheese over top, if desired.