Vegetable Or Chip Dip - cooking recipe

Ingredients
    3/4 lb bacon, finely chopped
    6 green onions, finely chopped
    1 (250 g) package cream cheese, room temperature
    1 1/2 cups sour cream
    1/2 cup Miracle Whip
Preparation
    Fry bacon pieces until crisp. Drain well on paper towels. Cool.
    Finely chop green onions.
    Cream the cream cheese by hand or with an electric mixer.
    Add sour cream and salad dressing. Mix well with a spoon.
    Add bacon and green onions with a spoon.
    Refrigerate a couple of hours at least, or better yet overnight, before serving.

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