Vienna Sausage Sandwich Spread - cooking recipe

Ingredients

2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1/2 - 3/4 cup mayonnaise (may need a little more to make it more spreadable)
1 1/2 - 2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

Preparation

In a medium sized bowl, add Vienna sausage, mashing well.
Add rest of ingredients, mixing well.
Chill for at least 2 hours.
Serve as a sandwich spread or as a dip for assorted crackers and veggies.