Mary'S Potato Salad - cooking recipe

Ingredients

8 lbs boiled potatoes
1 dozen hard-boiled egg
3 celery ribs
6 teaspoons salt
2 teaspoons pepper
16 ounces sour cream with chives (Top the Tater works best)
45 ounces mayonnaise
2 teaspoons mustard
2 pints half-and-half cream
1/2 cup vinegar

Preparation

Dice up your potatoes, eggs, & celery.
Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
Add mixture to potatoes, eggs & celery.
Refrigerate for a couple of hours, until cold.
Enjoy!