Classic Chocolate Brownie - cooking recipe

Ingredients

125 g butter
150 g dark chocolate, chopped
3 eggs, lightly beaten
1 1/2 cups sugar
3/4 cup plain flour
60 g cocoa, powder
1 teaspoon vanilla
1 pinch salt

Preparation

Melt chocolate and butter over medium heat, Stir through sugar then let cool before stiring in eggs.
Add in all other ingredients Stir well until combined Pour mixture into brownie pan and bake at 180 degrees celsius for 30 min or until set.