Paulista Churrasco - cooking recipe

Ingredients

2 lbs beef tenderloin
3 teaspoons salt
2 lemons, juice of
2 garlic cloves, mashed
1/4 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 large onion, chopped
1/2 cup cilantro leaf

Preparation

Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
The next day, barbecue the meat, until done to your preference, turning frequently.
Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.