Milton - cooking recipe

Ingredients

5 -6 scoops vanilla ice cream
1 -2 tablespoon hazelnut syrup
1 -2 tablespoon cinnamon syrup or 3/4 teaspoon ground cinnamon
2 ounces espresso or 2 ounces strong coffee

Preparation

Prepare espresso.
Scoop ice cream into blender.
Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
Pour espresso over ice cream.
Blend to milkshake consistency.