Moldavian Potato, Feta And Scallion Salad - cooking recipe

Ingredients

6 medium red potatoes
1/3 cup olive oil
2 garlic cloves, crushed in a garlic press
1 cup feta cheese, crumbled
1/2 cup scallion, finely chopped
3 tablespoons red wine vinegar
2 tablespoons dill, finely chopped
salt & freshly ground black pepper
6 black olives (optional) or 6 slices roasted red peppers (optional)

Preparation

Clean and cook potatoes in boiling water until tender, 18-20 minutes.
Chop, press and crumble other ingredients.
Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
Toss with olive oil and garlic, then let fully cool to room temperature.
Add feta and scallions and drizzle with vinegar.
Add dill, salt& pepper, and toss gently.
Let rest for at least 1 hour to allow flavors to mingle.
Add optional garnish and serve.