Tropical Yellow Tomato Salsa - cooking recipe

Ingredients

1 1/2 cups seeded and diced yellow tomatoes (abotu 1 pound)
1/2 cup diced peeled mango
1/2 cup diced peeled papaya
1/2 cup diced red onion
1/2 cup diced yellow bell pepper
2 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon salt

Preparation

Combine all ingredients in a bowl and toss well.
Let stand at room temperature for 2 hours.