Green Pea Salad With Mint - cooking recipe

Ingredients

2 (10 ounce) packages frozen peas, thawed at room temperature
2 cups carrots, grated
2/3 cup green onions with top, sliced
1/2 cup parsley, chopped
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh mint leaves, chopped

Preparation

Combine carrots, green onions, and parsley.
Stir with oil, vinegar, salt, and pepper.
Chill for two hours.
Add peas.
Garnish with mint leaves.