Blueberry Milk(Finland) - cooking recipe

Ingredients

1 cup blueberries (fresh or frozen)
1/4 cup sugar (or honey or other sweetener to taste)
2/3 cup water
2 cups milk (almond, rice, cow or other of choice)

Preparation

In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
This recipe will also work with strawberries, blackberries, lingonberries, and cherries.