Greek-Style Pork Chops With Roasted Bell Pepper And Feta - cooking recipe

Ingredients

2 tablespoons parsley
1 cup roasted red pepper, diced (I use the bottled)
3 tablespoons olive oil
1 -2 tablespoon lemon juice
2 tablespoons fresh minced garlic
3 teaspoons dried oregano (or to taste)
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 pinch cayenne pepper
4 center-cut pork chops (about 1-inch thick)
olive oil (for frying)
1 cup crumbled feta cheese (or to taste)
1/2 cup kalamata olive

Preparation

Set oven to 400 degrees.
Prepare a large oven-proof skillet.
In a bowl stir the first 6 ingredients together until well blended.
In a shallow dish mix the flour with salt, pepper and cayenne.
Dredge the chops evenly with flour mixture.
Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
Bake COVERED for about 5 minutes.
Mix together the feta and kalamata olives in a small bowl.
After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.