Frozen Berries With White Hot Chocolate - cooking recipe

Ingredients

1 1/4 lbs white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons vanilla extract
2 1/4 lbs frozen mixed berries or 2 1/4 lbs frozen raspberries

Preparation

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.