Easy Crockpot French Dip - cooking recipe

Ingredients

3 lbs beef brisket (fresh, not corned)
1 (1 ounce) envelope onion soup mix
1 (10 3/4 ounce) can condensed beef broth or (10 3/4 ounce) can consomme
8 French baguettes (use \"mini\" size) or 8 sandwich buns

Preparation

Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
Remove beef and cut across the grain into thin slices.
Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.