Cranberry Salad - cooking recipe

Ingredients

1 lb raw cranberries, ground
1 cup sugar
1 (16 ounce) can crushed pineapple, drained
1/2 cup chopped walnuts (optional)
0.5 (16 ounce) bag miniature marshmallows
1 pint Cool Whip, thawed

Preparation

Mix the ground cranberries, sugar, and pineapple. Cover and refrigerate overnight.
Add the walnuts and marshmallows.
Fold in the Cool Whip and chill until ready to serve.